Amount of Total lipid (fat) in Yogurt, Greek, whole, plain, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, whole, plain, CHOBANI there is 4.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, whole, plain, CHOBANI.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Yogurt, Greek, whole, plain, CHOBANI

Yogurt, Greek, whole, plain, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, whole, plain, CHOBANI are listed below.

Water 83.77 g 83.77%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 8.24 g 8.24%
Total lipid (fat) 4.01 g 4.01%
Ash 0.74 g 0.74%
Carbohydrate, by difference 3.24 g 3.24%
Fiber, total dietary 0.8 g 0.8%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.44 g 2.44%
Maltose 0 g
Calcium, Ca 111 mg 0.11%
Iron, Fe 0.03 mg
Sodium, Na 35 mg 0.04%
Vitamin C, total ascorbic acid 0.6 mg
Vitamin A, RAE 58 µg
Retinol 58 µg
Carotene, beta 0 µg

Nutrients in Yogurt, Greek, whole, plain, CHOBANI